The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
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The Elements of Cooking: Translating the Chef`s Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
ListPrice: $24.00
Offer: $16.32
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
ListPrice: $34.95
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The River Cottage Cookbook
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
ListPrice: $24.95
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
ListPrice: $29.95
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
ListPrice: $39.95
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: $40.00
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The River Cottage Fish Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Bloomsbury UK
ListPrice: $43.54
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
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Terrine
Author: Stéphane Reynaud
Manufacturer: Phaidon Press Inc.
ListPrice: $29.95
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Nose to Tail Eating: A Kind of British Cooking
Author: Fergus Henderson
Manufacturer: Bloomsbury Publishing PLC
ListPrice: $35.10
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Mouth Wide Open: A Cook and His Appetite
Author: John Thorne
Manufacturer: North Point Press
ListPrice: $26.00
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The River Cottage Cookbook: As Seen on Channel Four
Author: Hugh Fearnley-Whittingstall
Manufacturer: HarperCollins UK
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The Fifth Quarter
Author: Anissa Helou
Manufacturer: Absolute Press
ListPrice: $30.00
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Egg
Author: Patrick Mikanowski
Manufacturer: Flammarion
ListPrice: $45.00
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