Linux

Linux Development

X Windows

Xtreme

Microsoft Office 2004 for Mac OS X (Visual QuickStart Guide)

 

Under Pressure: Cooking Sous Vide : Thomas Keller




Customers also bought these Products:


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America`s Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America`s Most Imaginative Chefs
Author: Karen Page
Manufacturer: Little, Brown and Company
ListPrice: $35.00
Offer: $23.10
Alinea
Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
A Day at elBulli
A Day at elBulli
Author: Ferran Adria
Manufacturer: Phaidon Press Inc.
ListPrice: $49.95
Offer: $32.97
On the Line
On the Line
Author: Eric Ripert
Manufacturer: Artisan
ListPrice: $35.00
Offer: $23.10
The Big Fat Duck Cookbook
The Big Fat Duck Cookbook
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $250.00
Offer: $157.50
Top 20 - General
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
Author: Johnny Iuzzini
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $19.95
Offer: $13.57
The Complete Robuchon
The Complete Robuchon
Author: Joel Robuchon
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
Ma Gastronomie
Ma Gastronomie
Author: Fernand Point
Manufacturer: Overlook/Rookery Hardcover
ListPrice: $40.00
Offer: $26.40
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $26.40
Indulge: 100 Perfect Desserts
Indulge: 100 Perfect Desserts
Author: Claire Clark
Manufacturer: Whitecap Books
ListPrice: $40.00
Offer: $26.40
At the Crillon and at Home: Recipes by Jean-Francois Piege
At the Crillon and at Home: Recipes by Jean-Francois Piege
Author: Jean Francois Piege
Manufacturer: Flammarion
ListPrice: $65.00
Offer: $40.95
Pierre Gagnaire: Reinventing French Cuisine
Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
Offer: $37.80
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury UK
ListPrice: $35.00
Offer: $23.10


Products from United States  Products from United Kingdom


Add to Favorites





Secure Checkout

Sitemap | Copyright 2006 www.clanimo.com | Contact Us