The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America`s Most Imaginative Chefs Author: Karen Page Manufacturer: Little, Brown and Company ListPrice: $35.00 Offer: $23.10
Alinea Author: Grant Achatz Manufacturer: Ten Speed Press ListPrice: $50.00 Offer: $31.50
A Day at elBulli Author: Ferran Adria Manufacturer: Phaidon Press Inc. ListPrice: $49.95 Offer: $32.97
On the Line Author: Eric Ripert Manufacturer: Artisan ListPrice: $35.00 Offer: $23.10
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef Author: Johnny Iuzzini Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $23.10
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This Manufacturer: Columbia University Press ListPrice: $19.95 Offer: $13.57
The Complete Robuchon Author: Joel Robuchon Manufacturer: Knopf ListPrice: $35.00 Offer: $23.10
Ma Gastronomie Author: Fernand Point Manufacturer: Overlook/Rookery Hardcover ListPrice: $40.00 Offer: $26.40
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This Manufacturer: Columbia University Press ListPrice: $29.95 Offer: $19.77
Asian Flavors of Jean-Georges Author: Jean Georges Vongerichten Manufacturer: Broadway ListPrice: $40.00 Offer: $26.40
At the Crillon and at Home: Recipes by Jean-Francois Piege Author: Jean Francois Piege Manufacturer: Flammarion ListPrice: $65.00 Offer: $40.95
Pierre Gagnaire: Reinventing French Cuisine Author: Peter Lippmann Manufacturer: Stewart, Tabori and Chang ListPrice: $60.00 Offer: $37.80
Further Adventures in Search of Perfection: Reinventing Kitchen Classics Author: Heston Blumenthal Manufacturer: Bloomsbury UK ListPrice: $35.00 Offer: $23.10