How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Silver Spoon
Author: Phaidon Press
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation`s Best Purveyor of Fine Soup
Author: Marjorie Druker
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
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Cooking
Author: James Peterson
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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The New Spanish Table
Author: Anya von Bremzen
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The Country Cooking of France
Author: Anne Willan
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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Welcome to Michael's: Great Food, Great People, Great Party!
Author: Michael McCarty
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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Author: Cecilia Chiang
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
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Pork and Sons
Author: Stéphane Reynaud
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Pure Dessert
Author: Alice Medrich
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My China: A Feast for All the Senses
Author: Kylie Kwong
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
Manufacturer: Houghton Mifflin
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Moro East
Author: Samantha Clark
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The Oxford Companion to Italian Food (Oxford Companion To...)
Author: Gillian Riley
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Creole
Author: Babette de Rozières
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Cucina del Sole: A Celebration of Southern Italian Cooking
Author: Nancy Harmon Jenkins
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The Silver Spoon
Author: Phaidon Press
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1080 Recetas De Cocina/ 1080 Kitchen Recipes (Spanish Edition)
Author: Simone Ortega
Manufacturer: Alianza Editorial Sa
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